Many people like halloumi that has been aged and kept in its own brine. It is much drier, much stronger and much saltier.
Browse:
comment by Paulpowersleftfoot (U1037)
posted on 4/6/14
comment by KnottyAshTaxDodger (U8934)
posted 1 minute ago
I can take it or leave it to be honest.
----------------------------------------------------------------------
You'll take it
It's what scousers do
comment by Bov (U6696)
posted on 4/6/14
Like it grilled or in a tostie. Great alternative to bacon Sarnie in countries that don't serve pork
comment by BraveheartTyke (U6173)
posted on 4/6/14
DaveUnited - Bath and Bed
comment by Lexington 125.2 (U8879)
posted on 4/6/14
Used to love it.
Not had it since the missus went vegan.
comment by KnottyAshTaxDodger. (U8934)
posted on 4/6/14
comment by Paulpowersleftfoot #wewentagain (U1037)
posted 5 minutes ago
comment by KnottyAshTaxDodger (U8934)
posted 1 minute ago
I can take it or leave it to be honest.
----------------------------------------------------------------------
You'll take it
It's what scousers do
----------------------------------------------------------------------
Racist
comment by Gunnerthru (U6675)
posted on 4/6/14
Do you like Halloumi?
I dont know who he is but yes I like him.
comment by 8bit (U2653)
posted on 5/6/14
luv the smell ov it
posted on 5/6/14
Do you like Galaktoboureko?
comment by TheSkins (U3865)
posted on 5/6/14
Only recently got into dry frying the stuff. Pretty good with some foreign meat.
comment by toponxmasday (U19007)
posted on 23/6/14
Is he available on a free ?
RATE THIS ARTICLE
ARTICLE STATS
Day
Article RankingNot Ranked
Article ViewsNot Available
Average Time(mins)Not Available
Total Time(mins)Not Available
Month
Article RankingNot Ranked
Article ViewsNot Available
Average Time(mins)Not Available
Total Time(mins)Not Available