Coates has got the work permit!
Expect the deal to be finalised very very soon!
Breaking News!
posted on 30/8/11
bacon = brown sauce - but i'll give the AJ a go!
posted on 30/8/11
I don't know why you are so keen on him, he's got a rubbish write up on BBC and Twitter jorno's - apparently no pace, bean pole build and easily out muscled on the ball and prone to the odd mistake
posted on 30/8/11
hmmm i prefer bacon = heinz tomato ketchup or home made coleslaw with a steaming mug of PG tea.
could marinade your pork chops in soy sauce, garlic and lime juice.
posted on 30/8/11
phh. Rookies. It's all about creamy mustard sauce.
posted on 30/8/11
Ahhh so bbc and twitter journo's are now the 'experts' on football players? Which top clubs will be appointing them as managers/directors of football instead of the know nothing fools currently holding those positions. Would you prefer a bbc journo in place of Mancini at citeh? Think I'd be more inclined to go with Ye olde 606'er's choice of sauce for pork chops...if its an english mustard base of course.
posted on 30/8/11
I put Honey and Soy Sauce with Ginger as my sauce for my raost pork loin last night
posted on 30/8/11
Think I'd be more inclined to go with Ye olde 606'er's choice of sauce for pork chops...if its an english mustard base of course.
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Well of course. IT's only for pork chops though. Don't go 'trying it with your bacon' or any of that nonsense
posted on 30/8/11
of course, how stupid of me what other mustard could be used for pork chops...(my mind begins to stray to dijon with pepercorns).
Agreed, never use that for bacon, and T Bone, sounds good but I always use soy, garlic and lime juice for my pork loin which I cook on the barbecue, though might try honey and ginger next time.
On a separate issue, still can't find confirmation of Coates signing
posted on 30/8/11
Long Live the Goat (U3955)
posted 2 hours, 23 minutes ago
I don't know why you are so keen on him, he's got a rubbish write up on BBC and Twitter jorno's - apparently no pace, bean pole build and easily out muscled on the ball and prone to the odd mistake
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And we should care what you think because....?
Tim Vickery's blog (on the BBC I might add) seems to be quite positive about him.
And as for being "prone to the odd mistake" er...name me one footballer who isn't/wasn't? What a foolish comment
posted on 31/8/11
'hmmm i prefer bacon = heinz tomato ketchup'
A common error, but unless there is egg in that sarnie with the bacon, then you are making a grave mistake!