I like them cut up and in a stew.
Just like real potatoes, the sp.uds don't have a very long shelf life before they go rotten
Or slowly baked and soft inside..
Remember this.
It's like a AVB team talk http://www.youtube.com/watch?v=3SAbJjktk7E
Potato and rat stew, mmmmmm
Hate them frost bitten, where you have to cut out the bad parts, then not left enough to make a decent side (dish)
comment by Dance with the Devil (U5125)
posted 1 minute ago
Potato and rat stew, mmmmmm
----------------------------------------------------------------------
Why bring the Nevilles into it
comment by fitlfc (U2366)
posted 3 minutes ago
Hate them frost bitten, where you have to cut out the bad parts, then not left enough to make a decent side (dish)
----------------------------------------------------------------------
lol, that's probably too subtle for some.
I generally cut them into 6 parts, 6 of the best for me this ensure that nobody gets zero, you see there is 6 of us and we make sure everyone gets a piece of 6.
Comment deleted by Site Moderator
I like them braised in a laughing stock
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posted on 24/11/13
I like them cut up and in a stew.
posted on 24/11/13
Just like real potatoes, the sp.uds don't have a very long shelf life before they go rotten
posted on 24/11/13
Or slowly baked and soft inside..
posted on 24/11/13
Remember this.
It's like a AVB team talk http://www.youtube.com/watch?v=3SAbJjktk7E
posted on 24/11/13
Potato and rat stew, mmmmmm
posted on 24/11/13
Hate them frost bitten, where you have to cut out the bad parts, then not left enough to make a decent side (dish)
posted on 24/11/13
comment by Dance with the Devil (U5125)
posted 1 minute ago
Potato and rat stew, mmmmmm
----------------------------------------------------------------------
Why bring the Nevilles into it
posted on 24/11/13
comment by fitlfc (U2366)
posted 3 minutes ago
Hate them frost bitten, where you have to cut out the bad parts, then not left enough to make a decent side (dish)
----------------------------------------------------------------------
lol, that's probably too subtle for some.
posted on 24/11/13
I generally cut them into 6 parts, 6 of the best for me this ensure that nobody gets zero, you see there is 6 of us and we make sure everyone gets a piece of 6.
posted on 24/11/13
Comment deleted by Site Moderator
posted on 24/11/13
I like them braised in a laughing stock
posted on 24/11/13
Hahaa.....
RAP!!!
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