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It's been agreed a three season deal...

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posted on 26/5/18

I should try a thread around lunchtime sometime.

Probably Knead that.

posted on 26/5/18

Where's the recipe then?

posted on 26/5/18

A 3 season deal to publish recipes on ja606.

Congratulations on hitting the big time.

posted on 26/5/18

Mornin' y'all

Can't wait 👍

Hasn't butter been restored as the new healthier alternative now that margarine has been discredited?

posted on 26/5/18

Morning all.
Most welcome, Igor.

www.nhs.uk/news/heart-and-lungs/claims-that-butter-is-safe-and-margarine-deadly-are-simplistic/

Not conclusive, but it's the trans fats that get ya !

posted on 26/5/18

Link don't work, so it's a copy & paste job

posted on 26/5/18

Should have been on our way to Wembley now

posted on 26/5/18

All that Playoff thread on our board can muster is 57 comments. Can you imagine where ours would be now ?

posted on 26/5/18

Just saying that Ang. Me and LNSR would have been setting off just now

comment by Rameses (U7190)

posted on 26/5/18

Seems like a PoTY bid by Igor.
It’s a brave move because he’ll be judged on the quality of the recipes
Get’s my vote for originality. I don’t think any other 606 board will have a recipe page.

posted on 26/5/18

Still, quality over quantity, every time

posted on 26/5/18

No other board has an on call medical advice service; a wildlife, ornithology and crofting correspondent or such a global reach

posted on 26/5/18

Oh, and whilst sorry for those denied a trip to Wembley, be not downhearted. Exciting new manager inbound (?), a summer of modest transfers, and then a whole new season. All is well

posted on 26/5/18

Asparagus recipes welcome. My repertoire is either steaming or frying in butter. Cutting twenty spears a day at the moment. I even have a special serrated asparagus cutter.

comment by Rameses (U7190)

posted on 26/5/18

Point taken Ang

posted on 26/5/18

'I even have a special serrated asparagus cutter.'

We have loads of em round here. Mainly from Eastern Europe

posted on 26/5/18

comment by Rameses (U7190)
posted 13 seconds ago
Point taken Ang
----------------------------------------------------------------------
I'm only joshin' with you, Rameses.
Approaching the halfway point I have you on my shortlist with Scouse
Still got some catching up to do on Vidal, though.

posted on 26/5/18

Like me, my asparagus patch is getting a bit old, so I've let it 'go over' this year.
Don't miss the smelly wee though.

posted on 26/5/18

Asparagus makes my wee smell, and my wee makes the asparagus smell. It’s the circle of life.

posted on 26/5/18

Two letters from the Guardian.
'Asparagus contains a sulphurous compound called mercaptan (which is also found in rotten eggs, onions and garlic). When your digestive system breaks down mercaptan, by-products are released that cause the strange smell. The process is so quick that your urine can develop the distinctive smell within 15 to 30 minutes of eating asparagus. Not everyone suffers this effect; your genetic makeup may determine whether your urine has the odour -- or whether you can actually smell it. Only some people appear to have the gene for the enzyme that breaks down mercaptan into its more pungent parts.'

'I am reliably imformed by a female friend that beetroot makes s€m€n taste pleasant. Not quite the same, but a similar effect.'

I've always wondered....

posted on 26/5/18

What's s€m€n?

posted on 26/5/18

No dogs

comment by Strett (U1462)

posted on 26/5/18

comment by hydywirralterrier (U3097)
posted 42 minutes ago
No dogs
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Igør is speciesist.

comment by Rameses (U7190)

posted on 26/5/18

He said No Dogs Strett, so fluck off.

posted on 26/5/18

Hydy always welcome

Strett not so but feel free to try them just don't comment.

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