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These 22 comments are related to an article called:

The Battle of the Potato Accompaniments

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posted on 21/8/18

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posted on 21/8/18

I've never tried halloumi fries but I do love halloumi so I will pencil them in top, although that is a bit harsh on curly fries. It's a toss up between roasties and mash for the potatoes.

posted on 21/8/18

What do you usually have dauphinoise with Great?

posted on 21/8/18

comment by Firmino's Brightest Tooth (U1217)
posted 3 seconds ago
I've never tried halloumi fries but I do love halloumi so I will pencil them in top, although that is a bit harsh on curly fries. It's a toss up between roasties and mash for the potatoes.
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Nando's ones are really nice

There's some food thing on facebook, they did like halloumi fries but then wrapped them in bacon, looked unreal, and a cheese toastie wrapped in bacon

posted on 21/8/18

Having said that, there are a couple of one-off variants of fries that would be right in the mix, such as bacon bacon fries from Almost Famous or duck fries from Meat Factory. Plus sometimes you can never beat a good old portion of cheesy chips. I went to Canada recently and had a poutine, which was lovely.

Time for dinner I think.

posted on 21/8/18

comment by Oscar. #TeamFury, 2018 RETURN OF THE MACK! (U12980)
posted 1 minute ago
comment by Firmino's Brightest Tooth (U1217)
posted 3 seconds ago
I've never tried halloumi fries but I do love halloumi so I will pencil them in top, although that is a bit harsh on curly fries. It's a toss up between roasties and mash for the potatoes.
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Nando's ones are really nice

There's some food thing on facebook, they did like halloumi fries but then wrapped them in bacon, looked unreal, and a cheese toastie wrapped in bacon
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Actually I have had the halloumi sticks from Nando's so I guess I have had them after all!

posted on 21/8/18

Yeh there's a few i left out just left the main ones in, cheesy chips are nice, and heard of poutine, lot of people we deal with are canadian based and always bang on about it. Seen it quite a bit @ restaurants over here lately seems to be making a play in the market

Tell me about Firmino, even more starving

posted on 21/8/18

Halumi fires are awesome.

posted on 21/8/18

The battle of the fatties tonight .

posted on 21/8/18

comment by Oscar. #TeamFury, 2018 RETURN OF THE MACK! (U12980)
posted 38 minutes ago
What do you usually have dauphinoise with Great?
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fackin lovely with a ribeye steak

posted on 21/8/18

comment by Gaffer Pranks (U6283)
posted 1 minute ago
comment by Oscar. #TeamFury, 2018 RETURN OF THE MACK! (U12980)
posted 38 minutes ago
What do you usually have dauphinoise with Great?
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fackin lovely with a ribeye steak
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Ribeye, now you're talking

posted on 21/8/18

Where's the humble baked potato?

posted on 21/8/18

Champ😁

posted on 21/8/18

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posted on 21/8/18

Comment deleted by Site Moderator

posted on 21/8/18

comment by #4zA (U19575)
posted 22 seconds ago
these r actually ways of prepare potato, not "accompaniments"
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I think he means the potato is the accompaniment, might be wrong though

posted on 21/8/18

Comment deleted by Site Moderator

posted on 21/8/18

All fries are a waste of time, better to have POTATO CHIPS, and chunky with it
Roasties for me

posted on 21/8/18

You sure this isn’t a pop a spurs πŸ˜‚ mac fries 🍟 for anyway

posted on 21/8/18

Halloumi Fries sound awesome tbf never had them so will leave them out.

Steak Fries
Skinny Fries
Curly Fries
Sweet Potato Fries (I think they are so overrated)

Then for taters
Dauphinoise
Wedges
Roast
Saute (depending on the quality of the roasts though - roasts have to be heavily seasoned and crispy)
.
.
.
.
.
.
.
.
.
Literally every other potato variant
Boiled potatoes
.
.
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.
.
Mashed Potato

posted on 21/8/18

Boiled potatoes why the fk do restaurants offer them

Must admit school mash potato kind of put me off mash potato for life apart from pie and mash

posted on 22/8/18

Ha...random....Just made a potato bake thing for tea

part boiled potatoes...chopped up rough/small..(mot mashed) add a bit of dry stuffing mix & grated cheese, & little bit of butter, mix up

to be baked in oven in open dish later

to go with pork chops marinated in chilli & mustard infused sweet & sour sauce

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