Plain Rich Tea. Clue is in the name. Probably.
Granted it's a classic, an originator that many have mimicked, but also many have surpassed.
Like the Rene Higuita of biscuits. The original sweeper keeper (maybe)
Dipping chocolate into hot tea seems a bit of a mistake, no?
Anyone who dips their short bread in tea needs to be castrated, imo.
Yes, I agree Serial. Surely that just strips it of its coating of sugar?
Gaffer likes a soggy biscuit I heard
Only ja606 can go from the previous article to this on most recent to discussing biscuits in 4 minutes
Comment deleted by Site Moderator
So, here's a thought. There's probably going to be certian biscuits better suited to a certain tea.
So, where I drink tea with no sugar, I appreciate a nice sweet biscuit to compliment it.
But a Rich tea, I could see working really well with hot sugary tea.
And then there's earl gray, which is probably eaten with some sort of macaroon fancy dan thing that I have no concept of
comment by Gaffer Pranks 🏆🏆 (U6283)
posted 1 minute ago
What is this abomination
----------------------------------------------------------------------
Shut it Gaffer Yanks.
comment by Kunta Kante (U1641)
posted 1 minute ago
Only ja606 can go from the previous article to this on most recent to discussing biscuits in 4 minutes
----------------------------------------------------------------------
Lets see if I can get more comments. Feck all the dead animals
Comment deleted by Site Moderator
There should be a mention to the Maryland Cookie, double choc edition.
comment by Manfrombelmonty (U1705)
posted 1 minute ago
comment by Kunta Kante (U1641)
posted 1 minute ago
Only ja606 can go from the previous article to this on most recent to discussing biscuits in 4 minutes
----------------------------------------------------------------------
Lets see if I can get more comments. Feck all the dead animals
----------------------------------------------------------------------
Best sausages to dunk into tea?
Don't drink tea, coffee only.
1> NEVER dunk Shortbread in anything, just NO
2> Chocolate on a hob-nob is just plain wrong.
3> The remaining choices are all very dunkable in coffee.
4> Gingernuts would just overpower the tea I think.
comment by D'Jeezus Mackaroni (U1137)
posted 46 seconds ago
comment by Manfrombelmonty (U1705)
posted 1 minute ago
comment by Kunta Kante (U1641)
posted 1 minute ago
Only ja606 can go from the previous article to this on most recent to discussing biscuits in 4 minutes
----------------------------------------------------------------------
Lets see if I can get more comments. Feck all the dead animals
----------------------------------------------------------------------
Best sausages to dunk into tea?
----------------------------------------------------------------------
Aldi Ghost Chili by far.
Comment deleted by Site Moderator
comment by Manfrombelmonty (U1705)
posted 4 minutes ago
comment by Gaffer Pranks 🏆🏆 (U6283)
posted 1 minute ago
What is this abomination
----------------------------------------------------------------------
Shut it Gaffer Yanks.
----------------------------------------------------------------------
Comment deleted by Site Moderator
Coffee Creams into black tea would be somewhat of a juxtaposition. Potentially. Or not.
Hob nobs are wildly overrated. Like eating MDF.
Just to be clear, the OP does state "best biscuit to GO with tea."
Granted I did go into the physics of Dunk Theory a little, but this isn't a dunk only area.
A cup of tea with a Non-Dunk is perfectly acceptable if you want to make the case for it.
Sign in if you want to comment
Best Biscuit with Tea
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posted on 31/10/18
Plain Rich Tea. Clue is in the name. Probably.
posted on 31/10/18
Granted it's a classic, an originator that many have mimicked, but also many have surpassed.
Like the Rene Higuita of biscuits. The original sweeper keeper (maybe)
posted on 31/10/18
Dipping chocolate into hot tea seems a bit of a mistake, no?
posted on 31/10/18
Anyone who dips their short bread in tea needs to be castrated, imo.
posted on 31/10/18
Yes, I agree Serial. Surely that just strips it of its coating of sugar?
posted on 31/10/18
What is this abomination
posted on 31/10/18
Gaffer likes a soggy biscuit I heard
posted on 31/10/18
Only ja606 can go from the previous article to this on most recent to discussing biscuits in 4 minutes
posted on 31/10/18
Comment deleted by Site Moderator
posted on 31/10/18
So, here's a thought. There's probably going to be certian biscuits better suited to a certain tea.
So, where I drink tea with no sugar, I appreciate a nice sweet biscuit to compliment it.
But a Rich tea, I could see working really well with hot sugary tea.
And then there's earl gray, which is probably eaten with some sort of macaroon fancy dan thing that I have no concept of
posted on 31/10/18
comment by Gaffer Pranks 🏆🏆 (U6283)
posted 1 minute ago
What is this abomination
----------------------------------------------------------------------
Shut it Gaffer Yanks.
posted on 31/10/18
comment by Kunta Kante (U1641)
posted 1 minute ago
Only ja606 can go from the previous article to this on most recent to discussing biscuits in 4 minutes
----------------------------------------------------------------------
Lets see if I can get more comments. Feck all the dead animals
posted on 31/10/18
pink wafer
posted on 31/10/18
Comment deleted by Site Moderator
posted on 31/10/18
There should be a mention to the Maryland Cookie, double choc edition.
posted on 31/10/18
comment by Manfrombelmonty (U1705)
posted 1 minute ago
comment by Kunta Kante (U1641)
posted 1 minute ago
Only ja606 can go from the previous article to this on most recent to discussing biscuits in 4 minutes
----------------------------------------------------------------------
Lets see if I can get more comments. Feck all the dead animals
----------------------------------------------------------------------
Best sausages to dunk into tea?
posted on 31/10/18
Don't drink tea, coffee only.
1> NEVER dunk Shortbread in anything, just NO
2> Chocolate on a hob-nob is just plain wrong.
3> The remaining choices are all very dunkable in coffee.
4> Gingernuts would just overpower the tea I think.
posted on 31/10/18
comment by D'Jeezus Mackaroni (U1137)
posted 46 seconds ago
comment by Manfrombelmonty (U1705)
posted 1 minute ago
comment by Kunta Kante (U1641)
posted 1 minute ago
Only ja606 can go from the previous article to this on most recent to discussing biscuits in 4 minutes
----------------------------------------------------------------------
Lets see if I can get more comments. Feck all the dead animals
----------------------------------------------------------------------
Best sausages to dunk into tea?
----------------------------------------------------------------------
Aldi Ghost Chili by far.
posted on 31/10/18
Comment deleted by Site Moderator
posted on 31/10/18
comment by Manfrombelmonty (U1705)
posted 4 minutes ago
comment by Gaffer Pranks 🏆🏆 (U6283)
posted 1 minute ago
What is this abomination
----------------------------------------------------------------------
Shut it Gaffer Yanks.
----------------------------------------------------------------------
posted on 31/10/18
Comment deleted by Site Moderator
posted on 31/10/18
Coffee Creams into black tea would be somewhat of a juxtaposition. Potentially. Or not.
posted on 31/10/18
Gotta be a Twix
posted on 31/10/18
Hob nobs are wildly overrated. Like eating MDF.
posted on 31/10/18
Just to be clear, the OP does state "best biscuit to GO with tea."
Granted I did go into the physics of Dunk Theory a little, but this isn't a dunk only area.
A cup of tea with a Non-Dunk is perfectly acceptable if you want to make the case for it.
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