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posted on 16/3/16

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comment by Teebs (U1060)

posted on 16/3/16

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posted on 16/3/16

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posted on 16/3/16

comment by Dave-o (U1060)
posted 20 minutes ago
Just kept it simple........

Iceberg Lettuce, cress, spinach, spring onion. Bit of EV Olive oil, jucie from half a lemon and season
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Basically whatever was in the stock photo of steak and salad he posted on GN2.0 right Dave?

posted on 16/3/16

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posted on 16/3/16

comment by Dave-o (U1060)
posted 2 minutes ago
comment by Robben (U1145)
posted 2 minutes ago
Won't that get a bit boring and repetitive?
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Got the salad and toms leftover, may as well use them, plus it's steak
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Dave.

comment by Teebs (U1060)

posted on 16/3/16

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posted on 16/3/16

comment by Dave-o (U1060)
posted 23 seconds ago
I wayned you WARNE
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posted on 16/3/16

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comment by Teebs (U1060)

posted on 16/3/16

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posted on 16/3/16

I hadahadahaddock, Mediterranean veg, squeeze of lemon jucie and sprinkling of basil

posted on 16/3/16

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posted on 16/3/16

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comment by Teebs (U1060)

posted on 16/3/16

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posted on 16/3/16

Learning from the master

posted on 16/3/16

Tonight: Tagliatelle with chicken, asparagus, thyme and parmesan.

posted on 16/3/16

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comment by Teebs (U1060)

posted on 16/3/16

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posted on 16/3/16

comment by Galvin : 'Yeah'. (U10415)
posted 12 seconds ago
Are you going to Scarborough Fair Ben?
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You what mate?

posted on 16/3/16

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posted on 16/3/16

comment by Dave-o (U1060)
posted 15 seconds ago
Pepper?
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Yeah, crack of black pepper, squeeze of lemon

comment by Admin1 (U1)

posted on 16/3/16

Morning.

posted on 16/3/16

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comment by Teebs (U1060)

posted on 16/3/16

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posted on 16/3/16

comment by Galvin : 'Yeah'. (U10415)
posted 22 seconds ago
Tagliatelle is the bestest pasta tho
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Fresh as well pal. Not that dried shiiit

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