Home made pizza tonight

comment by Bãles left boot (U22081)
posted 1 minute ago
Home made pizza tonight
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whut kinda pizza?
crust?
white or red?
if red, whut kinda tomato?
toppings?
whut temp ur oven?

<cracksknuckles>

Crust - store bought naan bread (sorry)
White or red - red
Whut kinda tomato - plum
Toppings - spinach, pepper, onion, hot cappacollo, chili flakes, mozzarella
Whut temp oven - 475 degrease

Oh I have a fresh serrano pepper also. That'll go on

y dont u make ur own crust? just get some reddy made dough
god 2 see u putting gabagool on it (never hurd of that on pizza, but not bad idea)

It's very tasty on pizza you just gotta get it super thin so it almost melts. Delicious. I guess that's the next step, naan bread is just easy and we usually have them in the house anyway.

How do you make yours?

we get reddy maid dough n role it out
usually put san marzano tomato, mooz, musharooms n onions n garlic
keep it simple
my brother has a full size pizza ven imported from Naples that reaches 700 degrees in there back yard

Holy smokes. That must be grate

yer, its nice. has it built intoo a wall

our oven reaches 500, its just not the same.

do u have good pizza places ware u r?

Yer there's a nice Italian pizza place down the street. Pricey, though! There's also a Canadian one nearby.. their large pizzas could feed you for a week!

It's an awesome place here in Nyali, Mombasa.

im having dominoes tonight

comment by 4zA - have u ever seen something go down, to keep in mind all of ur days?. (U22472)
posted 8 hours, 35 minutes ago
we get reddy maid dough n role it out
usually put san marzano tomato, mooz, musharooms n onions n garlic
keep it simple
my brother has a full size pizza ven imported from Naples that reaches 700 degrees in there back yard
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This is making me v hungry

I want some of dat

comment by 4zA - have u ever seen something go down, to keep in mind all of ur days?. (U22472)
posted 8 hours, 42 minutes ago
we get reddy maid dough n role it out
usually put san marzano tomato, mooz, musharooms n onions n garlic
keep it simple
my brother has a full size pizza ven imported from Naples that reaches 700 degrees in there back yard
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"there", I can accept. But "ven" ?

I wunt fr a dryv in my ven ?

comment by Phenom (U20037)
posted 26 minutes ago
im having dominoes tonight
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What toppings you having Phenom?

We have a wood fire cooker for making pizza’s. It’s awesome and so good for cooking meat as well.

I had dominoes yesterday - it’s sheit. I also forgot we should be boycotting dominoes.

only cause i have a female over and cba to cook/think about what to have

comment by Automatic For The People (U21889)
posted 16 minutes ago
comment by Phenom (U20037)
posted 26 minutes ago
im having dominoes tonight
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meat

replied to the wrong comment obvs

anyone doing 'dry' january

comment by Phenom (U20037)
posted 6 minutes ago
anyone doing 'dry' january
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Not planning too!

You’re obviously not doing veganuary!

u wot now