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2 rolls and scrambled eggs

Meef madras^ and Nann for lunch......That could be the perect lucnh




^May have to replace the Madress with a good hot Pathia

PS Any Pathia fans have you noticed these can be "fairly" hot (Bangal in Shifnal) or fairly Mild (Flamingo Perton) depending where you go

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Flamingo Perton....

i can almost taste the dansak (slightly hot) as i type............after a couple in the Wrot of course

morning BD

Today I dunno have got anythin with me so will have to pop out...

Tikka meat on Naan bread with garlic mayo,BBQ sauce and some Chilli...with chips maybe..... to honour the death of 12yards

comment by halfmanhalfwolf (U11570)



posted 23 minutes ago


Flamingo Perton....







That's going to stick

flamingo perton & gímpy Fuctard Leroy

I hope Leroy makes it here I remember on the quiz he couldn't come over here at work

Leroy hasn't been seen much since Bera put in a TR

bigdumper,

as a curry eater for the last 20 years, at least once or twice a week, i can remember when the pathia was a relatively new dish on indian menus. a bit like the jalfrezi, it arrived as a fiery little number, rating as madras or just above madras heat. mind you, back then madras was a relatively spicy dish too.

i think over the years a lot of indian meals have toned down the spice levels, probably as curry became more popular and more familiar to people. in the old 5 star system, a madras would have been three stars and hot, and a vindaloo or equivalent dish would have been 4 stars and very hot. nowadays if restaurants still use a star or chili rating, three stars tends to be average at best.

am still a big fan of the pathia tho, it is one of the dishes i cook best myself and there are a few out there that can still provide the required spice and sourness. i find the best way to eat indian food is as a regular at a good restaurant or takeaway tho. there is one nearby that i have used for 15 years and after many long chats sat waiting for takeaways they know exactly the kind of food i like and will try new dishes out on me now and again as well.

all that talk of good foo has made my fruit and cereal lunch look pretty miserable so i think i may have to heat up some dahl instead!

I quite like the Rajput in Codsall

Mother India do you use that one T ?

is that the one by the Newbridge?

I used to love the copper bowl on brummy new road

Jalsagor in Hereford is excellent - 20 odd years ago when I lived that way the International in Quarry Bank was good.

Punjab Terrace in Bridgnorth, go get a Phall they're nice there

used to love a good session in Bridgnorth mate has a house in high-town but has a missus that thinks we're a bad influence on him for making him drink plenty in the black boy before sitting in the crown till closing time

nice one, its spoons for me all the time vfm and i get discount on the food as my daughter works there

ah fair play

I have fond memories of coming out of the crown crossing the road to one of the butchers who used to sell pork baps out of a serving hatch

last drank in there in the mid 80's when it was the Crown & Raven and the beer was still OK , it's dying on its knees now except for friday and saturday nights .. hole is the wiord

some erm nice friendly ladies in there tho was chattin to a female once but she said to me "my dad said never trust anyone from wolves" cheeky bint

its not so bad in bridgo these days a lot of people from wolvo come at weekend, as for pulling cant help you there hung mine up 31 years ago

mate of mine had a caravan just out side of bridgnorth turn left at the island by the blue ninjs/ginger straight up and it's on the left hand side probs 1 max 2 miles

yer quatford, the other one is just past well meadow and still in bridgo on the right. used to deliver papers to both as a juve in the 70's good dollar to be had and quim

its a round about trip but me wifey my mate and his missus were at the caravan they decided we should "climb" Snowdon..... go all the way there up an down in probs just over 4 hours went to the blue ginger for tea but was too tired to eat

blue ginger .. had bad experiences there in 2011 with wings and elbows instead of meat for a premium curry and frozen veg for the vegetarian option. Voted with feet and never had a badun in th punjab in all the years i've been going. best value in shroshire. not going into detail on the hightown ones but I steer clear