comment by ViewFromThePlayOffSemiFinalSecondLeg (U1581)
posted 2 minutes ago
comment by 🏁AnglianRam 🏁 (U17428)
posted less than a minute ago
comment by ViewFromThePlayOffSemiFinalSecondLeg (U1581)
posted less than a minute ago
I'm still at work
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Late one ?
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You know why.....
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Kick ass !

comment by 🏁AnglianRam 🏁 (U17428)
posted 3 minutes ago
comment by Scouse (U9675)
posted less than a minute ago
I'll be able to book my ferry to the IoM when the game is over tonight!

I wonder if it will be 25th or 28th May?
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Checking the bank accounts ?
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Racing motorbikes round in (37¾ mile) circles.

comment by ViewFromThePlayOffSemiFinalSecondLeg (U1581)
posted less than a minute ago
How do you do your mash Igor?
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I have a few but one I love and not my secret one is two cook the potatoes for about 10 then pour all but 4 cm of the water out and continue to cook on real low until ready.

Bring single cream 150ml to the boil.

Add 25 grams butter, salt, pepper to the the potatoes, break them up until lump free and only then add the cream and stir to a smooth consistency.

Now here is the crux, beat a couple of egg whites lightly and beat well with a wooden spoon until light and fluffy, don't worry the heat of the potatoe will cook the egg white.

Spring onion is a nice addition.

Eh Delia, shouldn't you be on the Norwich board?

I've also attached a handy "print-out and keep" guide for next time you come to Derby:

https://tinyurl.com/y3xjzmud

Looks like Waggy will be out

Are we ready to rumble.....?
This could be our finest hour!

(Cliche mode now deactivated)

I wouldn’t dream of telling an Irishman how to prepare potatoes but for me just drain add butter and the a little milk until you can hear it sticking to the masher

comment by Igør Rampard (U1993)
posted 31 minutes ago
Lamb Mediterranean/merguez(spicy) mix sausage wrapped in pancetta bacon baked with red onion before you add the batter.

If using pork sausages add add apple with the onion.
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The Galloping Gourmet or is is gormless?

I'll let you know when I've tried it.

I'm having whatever Mrs Scouse puts under my nose, washed down with three or four pints of Guinness in the pub after.

comment by ViewFromThePlayOffSemiFinalSecondLeg (U1581)
posted 8 minutes ago
Looks like Waggy will be out
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Stick him on the bench even if it's only in the off chance of a peno shootout.

comment by Wicklowram (U18957)
posted 11 minutes ago
Are we ready to rumble.....?
This could be our finest hour!

(Cliche mode now deactivated)

I wouldn’t dream of telling an Irishman how to prepare potatoes but for me just drain add butter and the a little milk until you can hear it sticking to the masher
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As above but finely chopped onions and a teaspoon and a half of Dijon mustartd

Orr horseradish sauce, beautiful.

And btw, easy to their own but favourite blows all mash out of the water.


Oh and come on you rams.

The BBC Amateur Masterchef is going to good fun this year. First challenge...mashed sp uds. Second challenge meat with a Mediterranean twist.

The winner.....from the Emerald Isle.......Igor!!!!!

Can you believe they won't let me use the slang word for potatoes? S P W D S

https://www.thesun.co.uk/sport/football/9082497/frank-lampard-chelsea-boss-sarri-sack/

Thank god it’s in the sun🙄

Would be surprised if he jumped at the opportunity to tarnish his legacy, especially with Ole’s wheels coming off so soon

Yeah, but what about the secret recipe?!?

comment by FinlandRam (U3621)
posted less than a minute ago
Yeah, but what about the secret recipe?!?
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Seriously Fin, I'll message you it for sure this time.

Just got have my typing fingers on.

But will do mate, hope it's not a let down

Still here

comment by ViewFromThePlayOffSemiFinalSecondLeg (U1581)
posted 3 minutes ago
Still here
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Garden shed?

comment by ViewFromThePlayOffSemiFinalSecondLeg (U1581)
posted 5 minutes ago
Still here
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Away before ko ?

Wanchope has just been on 5 Live, he says we can do it!! He knows his onions ( keeping on topic)

Gravy

Dixie awake?

While i’m here ...