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Cheese Toasties

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comment by Admin1 (U1)

posted on 6/12/11

Every Week.

Breville toastie machines are the future.

posted on 6/12/11

I was just thinking about a cheese toasty before you posted this, think I will get one for my lunch at 12.30... had one yesterday it was brilliant! packing with cheese

posted on 6/12/11

Get yourslef along to tesco. Toastie maker for £8 (ish)

Does the same as a Breville and means if you chuck it after 2 its still only been £4 a toastie...

be adventurous...

- Cheese, beans and ham
- bacon (pre cooked) and egg
- Haggis (pre cooked) and beans
- Chicken, tomato, basil and pecorrino cheese..

Its a taste sensation on a toastie!!


posted on 6/12/11

I had a bacon and cheese toastie for breakfast. They rock

posted on 6/12/11

Had One last night.

True Story

comment by DC (U8199)

posted on 6/12/11

My only gripe is when you close the breville and the fekn cheese squeezes oot some wee orifice along the bread seal and you end up wi a bread toastie and a rapidly hardening puddle of cheese as a side

posted on 6/12/11

Comment deleted by Site Moderator

posted on 6/12/11

Haha we had them in the supporters club in dundee after the game on sunday, they were handing them out, starving I was, and they were truly horrendous

Boke

posted on 6/12/11

Mmmm, a haggis toastie!

That's me convinced. I'll stop off at Tesco on the way home from work.



comment by atheist (U2783)

posted on 6/12/11

Think I'll dust mine off - in the mood now.

posted on 6/12/11

My work has one in the staff canteen, I use it at least twice a week.

posted on 6/12/11

RNR,

a mad coyote toasty now theres a thought

posted on 6/12/11

Had a couple over the past two weeks!

Only thing better than a cheese toastie is a cheese and onion toastie!

posted on 6/12/11

Comment deleted by Site Moderator

posted on 6/12/11

What about a marmite toastie? Bet that would be vile!

posted on 6/12/11

Comment deleted by Site Moderator

posted on 6/12/11

Cheese toasties are good

I prefer cheesy beanos though

comment by Admin1 (U1)

posted on 6/12/11

Dairylea and chilli sauce.

comment by atheist (U2783)

posted on 6/12/11

Toasted cheese and bacon, sprinkled with Aromat.

comment by atheist (U2783)

posted on 6/12/11

Must be mature or stronger...dairylea.

posted on 6/12/11

I'm gonna try haggis with a sprinkling of gruyère and loads of black pepper.

Cannae wait till tea time now!

comment by DC (U8199)

posted on 6/12/11

Aromat? Translatation for the neanderthal please

Aromatic herbs and spices? Hmmmm white widow toastie

comment by Admin1 (U1)

posted on 6/12/11

Dairylea heated to 1000 degrees, so hot that it can melt metal.... That's the reason I need the chilli sauce to stimulate my half dozen remaining taste-buds.

posted on 6/12/11

Comment deleted by Site Moderator

posted on 6/12/11

Auhinairn, Mad Coyote, never again btw mate, I still feel a bit off today

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