comment by Jalisco Red - We must perform a Quirkafleeg (U4195)
posted 32 seconds ago
I don't care what you have. I'm just happy that you call it 'tea'.
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Wahey, just looked in my freezer, also got some of me Mam's left over Chilli Con Carne!
And put it in a trendy sub, and tell everyone it's gorgeous.
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And still better than what you get in subway
Wahey, just looked in my freezer, also got some of me Mam's left over Chilli Con Carne!
===
You need to start learning how to cook for yourself.
Quite right Keith
Start with spag bol, you can't go wrong with that.
No. I call it 'tea' as well. But there are many that don't.
For them, it is 'dinner'. Tea is a hot drink, and nothing else
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Lunch is dinner and dinner is tea, i thought everyone knew that.
Haha, I do indeed. Managed to nab a free dinner at the hospital today- provided by some drug reps. Had a top notch curry.
You also need to learn to look at everything in the freezer before you try and make a decision.
I've just started learning after years on oven ready carp. I made my own cottage pie the other day- it was delicious although I think the half bottle of wine I shoved into it probably helped
I make a damn fine Irish stew
so you're talking about dinner right?
Maestro- If i had remembered, I wouldn't have got theat wonderful surprise of a tasty Chilli looking back up at me.
posted 29 seconds ago
I've just started learning after years on oven ready carp. I made my own cottage pie the other day- it was delicious although I think the half bottle of wine I shoved into it probably helped
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That's my speciality. I've now started adding a layer of stuffing before the mash.
Breakfast
Brunch
Lunch
Dinner
Tea
Supper
You gotta have them all
Ivor- no time for elevenses?
You missed elevenses, Ivor.
stuffing, oh good god, that stuff makes me heave.
My flat mate shoves a lemon up a chickens bum to give it extra flavour, she's a really good cook so I'm learning off her
My flat mate shoves a lemon up a chickens bum to give it extra flavour, she's a really good cook so I'm learning off her
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I do that too but it ain't for cooking
I should point out that the chicken is a supermarket bought one and not a live one
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Tea
Page 2 of 5
posted on 28/2/13
I had a mushroom burger.
posted on 28/2/13
comment by Jalisco Red - We must perform a Quirkafleeg (U4195)
posted 32 seconds ago
I don't care what you have. I'm just happy that you call it 'tea'.
--------------
posted on 28/2/13
Wahey, just looked in my freezer, also got some of me Mam's left over Chilli Con Carne!
posted on 28/2/13
And put it in a trendy sub, and tell everyone it's gorgeous.
-------------------
And still better than what you get in subway
posted on 28/2/13
Wahey, just looked in my freezer, also got some of me Mam's left over Chilli Con Carne!
===
You need to start learning how to cook for yourself.
posted on 28/2/13
Quite right Keith
Start with spag bol, you can't go wrong with that.
posted on 28/2/13
No. I call it 'tea' as well. But there are many that don't.
For them, it is 'dinner'. Tea is a hot drink, and nothing else
------------------------------------------------------------
Lunch is dinner and dinner is tea, i thought everyone knew that.
posted on 28/2/13
Haha, I do indeed. Managed to nab a free dinner at the hospital today- provided by some drug reps. Had a top notch curry.
posted on 28/2/13
You also need to learn to look at everything in the freezer before you try and make a decision.
posted on 28/2/13
I've just started learning after years on oven ready carp. I made my own cottage pie the other day- it was delicious although I think the half bottle of wine I shoved into it probably helped
posted on 28/2/13
I make a damn fine Irish stew
posted on 28/2/13
so you're talking about dinner right?
posted on 28/2/13
Maestro- If i had remembered, I wouldn't have got theat wonderful surprise of a tasty Chilli looking back up at me.
posted on 28/2/13
Or supper
posted on 28/2/13
posted 29 seconds ago
I've just started learning after years on oven ready carp. I made my own cottage pie the other day- it was delicious although I think the half bottle of wine I shoved into it probably helped
------
That's my speciality. I've now started adding a layer of stuffing before the mash.
posted on 28/2/13
Breakfast
Brunch
Lunch
Dinner
Tea
Supper
You gotta have them all
posted on 28/2/13
I forgot Brinner
posted on 28/2/13
Ivor- no time for elevenses?
posted on 28/2/13
You missed elevenses, Ivor.
posted on 28/2/13
stuffing, oh good god, that stuff makes me heave.
posted on 28/2/13
My flat mate shoves a lemon up a chickens bum to give it extra flavour, she's a really good cook so I'm learning off her
posted on 28/2/13
Damn it, Elevenses
posted on 28/2/13
SKA- beat you!
posted on 28/2/13
My flat mate shoves a lemon up a chickens bum to give it extra flavour, she's a really good cook so I'm learning off her
---------------
I do that too but it ain't for cooking
posted on 28/2/13
I should point out that the chicken is a supermarket bought one and not a live one
Page 2 of 5