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Food Thread

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posted on 22/1/16

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posted on 22/1/16

We're getting an inch

posted on 22/1/16

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posted on 22/1/16

DC have finally done something decent by taking 3ft for us

posted on 22/1/16

comment by Arouna Jagielka oooh I wanna take ya, Heitinga Nikica come on pretty mama (U1308)
posted 10 hours, 10 minutes ago
comment by Robben #20 (U1145)
posted 12 hours, 2 minutes ago
I did. But extra lean 5% stuff.

100g of coriander (leaves picked for serving, stalks chopped and added)
half a garlic
2 x tins kidney beans
1 x tin chickpeas
2 x red 1 x yellow peppers
1 x red chilli
balsamic vinegar
Worcestershire sauce

ground cumin
cumin seeds
chilli powder
paprika
cinnamon
chilli flakes

Oh yes.
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Use brisket and cube it up, cook it in oven for about 4 hours. I never add beans but agree with cinnamon.


And plenty of smoked Paprika
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Will give that a go just use mince as it's the easy choice I guess...

No beans?

posted on 22/1/16

No beans, it's just filler and I prefer meat!

But if you want to be healthy then why not? As for crumbled Cauliflower???!!!

posted on 22/1/16

Love kidney beans in a chilli though man... Jamie suggested chickpeas and they work too.

posted on 22/1/16

Cauliflower ffs

posted on 22/1/16

comment by Robben #20 (U1145)
posted 1 hour, 1 minute ago
Love kidney beans in a chilli though man... Jamie suggested chickpeas and they work too.
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If I'm honest I swapped to brisket from mince after seeing his US series and some US cooking shows.

But beans replaced by chick peas is something I could try

posted on 22/1/16

Nah, kidney beans AND chickpeas add texture and flavour

posted on 22/1/16

Meat = flavour

posted on 22/1/16

Meat + beans = more flavour

posted on 22/1/16

Stopped at the best donut store in the Northeast just now. Grabbed a coffee and a glazed donut but was very tempted by some of the more extravagant creations.

The maple bacon donut is awesome

http://www.kanesdonuts.com/menu/

posted on 22/1/16

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posted on 22/1/16

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posted on 22/1/16

comment by #4zA (U19575)
posted 1 hour, 21 minutes ago
comment by Robben #20 (U1145)
posted 8 hours, 59 minutes ago
Cauliflower ffs


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what wrong with cauliflower?

is awesome and soaks up flavors grate
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Because it's not meat!

posted on 22/1/16

Big Befast Yeeoooo fat ballix manfrom๐Ÿ˜ก

Never had ye down as a plump boy, but hey, yer in da States now and portions are massive.

Fruit n veg man, smaller portions and running/ cycling will fix your wagon.

But, pies, chocolate, crisps, cake hmmm๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

posted on 22/1/16

Maple bacon donuts fir fup sake manfrom, you will explode this weekend, stuck indoors with crazy snow outside.

Enjoy and stay safe dude๐Ÿ˜‰

posted on 22/1/16

Just big boned Tbab

posted on 22/1/16

Just been out for BBQ ribs and burnt ends.

http://smokebbq.co.uk

If you are ever in Sheffield, the kids and Mrs love this stuff, I have meat sweats

posted on 22/1/16

Mm, can't wait for summer. Smoke and grill loadsa meat

posted on 22/1/16

Visit a local smile keno use now and throw caution and risk to the wind.......they may have grilled cauliflower

posted on 23/1/16

comment by Arouna Jagielka oooh I wanna take ya, Heitinga Nikica come on pretty mama (U1308)
posted 3 hours, 3 minutes ago
Visit a local smile keno use now and throw caution and risk to the wind.......they may have grilled cauliflower
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I do t understand. Thumbs got the meat sweats?

posted on 23/1/16

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posted on 23/1/16

Big boned.๐Ÿ˜‰

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