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These 154 comments are related to an article called:

An Interesting Experiment

Page 6 of 7

posted on 7/1/13

Why are you bunch of grass munching mushroom [CLick] heads doing holding a Direby C$nty thread on our board?

GO AWAY PARASITES

posted on 7/1/13

Why can't you get it through your thick horn heads that we're not interested in your black and white little club or it's unqualified boy manager and skint owners?

comment by Peeder (U1684)

posted on 7/1/13

Bear - "Why can't you get it through your thick horn heads that we're not interested" ............... try tellin Strett, StanLee etc that they arent interested.

posted on 7/1/13

You'll also note, Red Forest Bear, that this is an article that spans BOTH of our boards, inviting comment from BOTH sets of fans.

We can hardly be blamed for the regular disappearing act of most of your contributors due to yet another thrashing/managerial change/financial embarrassment (delete as appropriate) resulting in the comments mostly being made by fans of The Famous Club.

Happy New Year, btw

comment by OOE (U3473)

posted on 7/1/13

comment by Red Forest Bear (U6288)




posted 1 hour, 13 minutes ago



Why are you bunch of grass munching mushroom [CLick] heads doing holding a Direby C$nty thread on our board?
________________________________________

You see the bit that says "Football Championship Derby County Nottingham Forest" at the top? It obviously didn't sink in.

Do you think we ought to get it changed to 'Nottingham Thickphukkas' just to make Red Forest Bear feel at home?

posted on 7/1/13

Eddie:

there's a sack of biltong with your name on it; when's a good time?

comment by Peeder (U1684)

posted on 7/1/13

666 - when you give Eddie his biltong, ask him where my beer is from the naming of the grandchild "competition"? If he hasnt drunk it, you can have it! +=

posted on 7/1/13

Hurrah!!

It's like I'm always telling people: Peeder's not a bad bloke, he's just horribly misinformed

comment by Peeder (U1684)

posted on 7/1/13

666 - I wil remind you that I am partly responsible for you being the POTY. I VOTED FOR YOU! I HAVE NO IDEA WHY!!! Except, as you say, I was "horribly misinformed!"

comment by OOE (U3473)

posted on 7/1/13

Peeder: I still have the 'Grandson' beer ready and waiting.

666: At the moment, I am confined to barracks with chronic bronchitis (which explains the gob on the screen) and am rather poorly. I hope to be fit (ish) enough to leave the confines of my front room by the weekend.

posted on 7/1/13

Great advert for home-brew you are, you sickly old goat!

Peeder: what do you want, gratitude?!!

FINE. THANK YOU.

Clough...... In.

There; happy now?!!

posted on 7/1/13

Canigia, I've only just seen your "serious" question about football owners making money by pretending to be richer than they are.

Ask Man U fans. The glaziers bought MU by borrowing against the wealth and fame of the club. i.e. they used Man U money to but Man U

posted on 7/1/13

Should be "they used Man U money to but Man U"

comment by OOE (U3473)

posted on 7/1/13

That's the problem, 666. I've not been drinking enough homebrew.

comment by OOE (U3473)

posted on 7/1/13

Best typo correction ever, Ramdini. You made the same typo.

posted on 7/1/13

For "But" read Buy. At last. Sorry folks. But the article has been a great WIND UP hasn't it?

comment by Peeder (U1684)

posted on 7/1/13

666 - don't want any gratitude but will take the Clough inin
Eddie, hope you feel better soon. Does your ale, like you, get better with age?

posted on 7/1/13

Prefer you big flirt

posted on 7/1/13

iPhones and iPads; making people look illiterate since 2004

Damn Steve Jobs to he'll.

comment by OOE (U3473)

posted on 7/1/13

Peeder:

The stronger ones (Christmas beers) do, certainly - they would be good for 10 years. The 'normal' strength beers (say up to 8%) don't last that long after conditioning. I'd say that the hoppier beers are best drunk 'young' - say up to 6 months to avoid 'skunking' whereas the more balanced, malty Belgian style beers are perfect after a year.

The oily substances in hops are gradually broken down by ultraviolet light, so all of my beers are kept in dark conditions in brown glass to prevent 'skunking'.

posted on 7/1/13

666:

posted on 7/1/13

Lionel Messi, winner of Ballon d'Or, taking style tips from Sir Robin Day..?

http://www.bbc.co.uk/sport/0/football/20937775

http://www.bbc.co.uk/radio4/features/desert-island-discs/castaway/79a3630f



posted on 7/1/13

Eddie: I'm considering asking you to create a Witch Cross album release commemorative beer....I'll consult with the lads and see if we can get you the new album art for the label - what do you reckon? it'll be around April.

comment by OOE (U3473)

posted on 7/1/13

Hi, Kev.

I would be happy to do so. Dark, moody and heavy or a light, fruity beer?

comment by Scouse (U9675)

posted on 7/1/13

If you're going to Brighton "with the lads" OOE, it'd better be light and very fruity, (give us a kiss)

Page 6 of 7

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