comment by Happy Pranks, the gyms are open. (U22336)
posted 26 minutes ago
comment by Insert random username (U10647)
posted 41 minutes ago
comment by Happy Pranks, the gyms are open. (U22336)
posted 1 hour, 6 minutes ago
comment by Insert random username (U10647)
posted about 9 hours ago
comment by Happy Pranks, the gyms are open. (U22336)
posted 5 hours, 26 minutes ago
comment by Shark Lives Matter #SLM 🐟 (U22339)
posted about an hour ago
comment by Happy Pranks, the gyms are open. (U22336)
posted 38 minutes ago
Anyone got a pizza oven, any recommendations

I’ve ordered some Don Pepinos pizza sauce and gonna try making some pizzas.

Anyone any good at this
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A friend of mine built his own. He’s Italian and says the metal ones you buy are rubbish.
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Built his own oven

Anyways where’s our resident fake Italian when you need him
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I have an Ooni, it's ace, takes a bit of getting used to though.
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Yes insert, thinking about getting the wood pellet one.

What do you mean.about getting used to it
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I have the wood fired Ooni Karu.

Getting used to it, I.e. getting the right heat, based on how well done you like your pizza.. stretching the base, launching the pizza.. etc etc etc

I've used it 5 times, the first two times weren't particularly edible.
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Trial and error mate.

I’ve been watching some videos on you tube and will have a crack from scratch in a few weeks but using a standard domestic oven.

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I've gotten fairly good at it, let the first basket of kindling burn, reload it and for the minute you wait after refuelling before you put a pizza in, I use a cast iron pan to take some of the heat out the slab. When they say it cooks in X minutes, they are talking about ultra thin neopolitan pizza with its watery topping. I prefer mine in their for 5 mins or so, and without taking heat out the slab it would burn

Plenty of semolina on the paddle was the way around my issue with launching, that and putting less topping on.. if I want to really load one up I put it in for 1m with just the sauce on, then load it up and send it back in, gives the base time to firm up a little

I'm still trying to perfect the base, their recipe didn't work for me, so I've been using the bread maker to make the dough (and it's recipe) and I'm not great at stretching them out, it's a work in progress..

Morning girls, and Ace.

comment by Insert random username (U10647)
posted about an hour ago
comment by Happy Pranks, the gyms are open. (U22336)
posted 26 minutes ago
comment by Insert random username (U10647)
posted 41 minutes ago
comment by Happy Pranks, the gyms are open. (U22336)
posted 1 hour, 6 minutes ago
comment by Insert random username (U10647)
posted about 9 hours ago
comment by Happy Pranks, the gyms are open. (U22336)
posted 5 hours, 26 minutes ago
comment by Shark Lives Matter #SLM 🐟 (U22339)
posted about an hour ago
comment by Happy Pranks, the gyms are open. (U22336)
posted 38 minutes ago
Anyone got a pizza oven, any recommendations

I’ve ordered some Don Pepinos pizza sauce and gonna try making some pizzas.

Anyone any good at this
----------------------------------------------------------------------

A friend of mine built his own. He’s Italian and says the metal ones you buy are rubbish.
----------------------------------------------------------------------
Built his own oven

Anyways where’s our resident fake Italian when you need him
----------------------------------------------------------------------
I have an Ooni, it's ace, takes a bit of getting used to though.
----------------------------------------------------------------------
Yes insert, thinking about getting the wood pellet one.

What do you mean.about getting used to it
----------------------------------------------------------------------
I have the wood fired Ooni Karu.

Getting used to it, I.e. getting the right heat, based on how well done you like your pizza.. stretching the base, launching the pizza.. etc etc etc

I've used it 5 times, the first two times weren't particularly edible.
----------------------------------------------------------------------
Trial and error mate.

I’ve been watching some videos on you tube and will have a crack from scratch in a few weeks but using a standard domestic oven.

----------------------------------------------------------------------
I've gotten fairly good at it, let the first basket of kindling burn, reload it and for the minute you wait after refuelling before you put a pizza in, I use a cast iron pan to take some of the heat out the slab. When they say it cooks in X minutes, they are talking about ultra thin neopolitan pizza with its watery topping. I prefer mine in their for 5 mins or so, and without taking heat out the slab it would burn

Plenty of semolina on the paddle was the way around my issue with launching, that and putting less topping on.. if I want to really load one up I put it in for 1m with just the sauce on, then load it up and send it back in, gives the base time to firm up a little

I'm still trying to perfect the base, their recipe didn't work for me, so I've been using the bread maker to make the dough (and it's recipe) and I'm not great at stretching them out, it's a work in progress..

----------------------------------------------------------------------
Good advice, yeah I want a crispy base.

The dough bit looks a biaaaaat, but practice makes ect.

How do you bookmark a comment on this place

Wilson turned 24 in March fwiw.

I'd be very wary of looking at his numbers. As said I've not watched him at Cardiff but Bournemouth certainly set the teteateteam up for him and you don't get that luxury at bigger clubs. People did the same with Shaq at Stoke, Gylfi at Swansea and so on. Far too many look at football on a spreadsheet imo.

So to say 'people calling Harry Wilson an ordinary player either haven't watched him play or have no idea about football.' seems a bit of a stretch to me.

Anyway he wont be making it with us Im sure and I can see simply by the way Elliot moves that he has a far higher ceiling but there we go.

Anyone fancy covering the match thread today? Watching it in the presence of mates so I would be on my phone and also distracted!

comment by Happy Pranks, the gyms are open. (U22336)
posted 1 hour, 34 minutes ago
How do you bookmark a comment on this place
----------------------------------------------------------------------
You have to go onto mumsnet and you can bookmark it from there 👍

comment by D.I. Humphrey Goodman (U1217)
posted 43 minutes ago
Anyone fancy covering the match thread today? Watching it in the presence of mates so I would be on my phone and also distracted!
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Pranks the floor is yours

I retired once we became champions and my last outing was a 5-0 to city.

I’ll do it if no one else wants too.

comment by Robbing Hoody - Legacy Fan (U6374)
posted 1 hour, 10 minutes ago
Wilson turned 24 in March fwiw.

I'd be very wary of looking at his numbers. As said I've not watched him at Cardiff but Bournemouth certainly set the teteateteam up for him and you don't get that luxury at bigger clubs. People did the same with Shaq at Stoke, Gylfi at Swansea and so on. Far too many look at football on a spreadsheet imo.

So to say 'people calling Harry Wilson an ordinary player either haven't watched him play or have no idea about football.' seems a bit of a stretch to me.

Anyway he wont be making it with us Im sure and I can see simply by the way Elliot moves that he has a far higher ceiling but there we go.
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Tbh I don't think anyone has suggested that Elliot doesn't have a far higher ceiling and isnt going to go further with us

My point, and TOORs is that he's clearly very very good at offering a skillset that's not present in our squad, getting ranged shots on target, and for that reason he could and possibly should have a spot on our bench.

For his amazing long range record alone he would offer more in my opinion than Ox, Origi and Shaq. We could comfortably let all three go by bringing in a versatile forward who can play both sides and retaining Wilson.

comment by Happy Pranks, the gyms are open. (U22336)
posted 1 minute ago
I retired once we became champions and my last outing was a 5-0 to city.

I’ll do it if no one else wants too.
----------------------------------------------------------------------
It was only 4-0, you just didn't update it after the 5th was disallowed

comment by D.I. Humphrey Goodman (U1217)
posted 5 minutes ago
comment by Happy Pranks, the gyms are open. (U22336)
posted 1 minute ago
I retired once we became champions and my last outing was a 5-0 to city.

I’ll do it if no one else wants too.
----------------------------------------------------------------------
It was only 4-0, you just didn't update it after the 5th was disallowed
----------------------------------------------------------------------
Oh yeah

comment by Robbing Hoody - Legacy Fan (U6374)
posted 1 hour, 54 minutes ago
Wilson turned 24 in March fwiw.

I'd be very wary of looking at his numbers. As said I've not watched him at Cardiff but Bournemouth certainly set the teteateteam up for him and you don't get that luxury at bigger clubs. People did the same with Shaq at Stoke, Gylfi at Swansea and so on. Far too many look at football on a spreadsheet imo.

So to say 'people calling Harry Wilson an ordinary player either haven't watched him play or have no idea about football.' seems a bit of a stretch to me.

Anyway he wont be making it with us Im sure and I can see simply by the way Elliot moves that he has a far higher ceiling but there we go.
----------------------------------------------------------------------
Wouldn't say Bournemouth were set up for him. They were battling relegation the whole season. In fact they often took him out for more solidity. He would have a luxury at Liverpool which would suit his game more than teams fighting relegation, that is he'd be playing on the front foot, which suits him.

I agree Elliott has a higher ceiling but he is not ready yet. Wilson could be if given an opportunity.

Old Trafford invaded by fans

Comment deleted by Site Moderator

well thats the game cancelled then

Who are they throwing flares at?

Comment deleted by Site Moderator

Hopefully the game gets called off so our weekends don’t get ruined.

Defo getting delayed at least

Well the teams are out so assume it’s going ahead.

❗️ | Liverpool’s team to face Man United:

Alisson, TAA, Kabak, Phillips, Robertson, Thiago, Milner, Fabinho, Salah, Firmino, Mane.

Happy with that team. Midfield strength is restored

About time, Wij has been a passenger for months now.

I see newcastle absolutely rolled over and went to sleep for the whole of their match against arsenal after battling for the whole 90 minutes against us last week.

W@nkers.

Comment deleted by Site Moderator