or to join or start a new Discussion

Articles/all comments
These 3749 comments are related to an article called:

The 606 Juice Bar

Page 105 of 150

comment by Blarmy (U14547)

posted on 9/7/16

comment by A Sack Full Of Humpback Whales (U6489)
posted 7 hours, 24 minutes ago
Think you can manage a big leg day and a bit of legs on a different day too?
----------------------------------------------------------------------
No reason why not

comment by Blarmy (U14547)

posted on 9/7/16

Never trained with leg days before. Used to squats every sesh

comment by Blarmy (U14547)

posted on 9/7/16

Atm im doing

Upper heavy
Lower heavy
Upper control
Lower control

comment by Blarmy (U14547)

posted on 9/7/16

Spoto press

Pause squats

posted on 10/7/16

So yeah for you i'd just go lower upper lower upper if you wanna keep it simple.

Or you can twist it around a bit for novelty.

Full body
Rest
Push & supplementary
Pull & supplementary
Legs 'exclusive'
Rest
Rest

posted on 10/7/16

In this i'd do a lighter focus of push on full body day and really go hard on my chest on push day. Maybe even throw a little in on a saturday for fun.

By the same token i'd do a little less pull on pull day and a little extra on full body day to compensate.

posted on 10/7/16

If you want a proper legs day and a proper full body day then 2 days rest at least is essential. Maybe more.

comment by Blarmy (U14547)

posted on 10/7/16

So should i be squatting 3x a week on that?

posted on 10/7/16

You could maybe do some on one of the push / pull days if your legs can hack it but for me 1.5 leg days would probably be plenty. Or I showed you the way i'm working out the other day as well.

posted on 12/7/16

https://www.facebook.com/LADbible/videos/2773999249313914/

(vid of that guy breaking deadlift record at 500kg. Previous record 465!)

posted on 12/7/16

how do people cook their steaks

comment by Blarmy (U14547)

posted on 12/7/16

depends on the cut

comment by Blarmy (U14547)

posted on 12/7/16

Usually medium rare but sometimes you can get away with asking for rare. Best to know how the places do it before hand

posted on 12/7/16

I should have clarified what do you cook it in, what herbs do you use? I used a bit of oil butter garlic and salt the other day, was pretty good.

posted on 12/7/16

Also find them guys who say "anyone who has a steak well done should be..." enter whatever you want after that, morons.

I have my steak medium but don't get people who care so much if people like their steak cooked an extra minute

comment by Blarmy (U14547)

posted on 12/7/16

Slightly obsessed with bearnaise sauce

posted on 12/7/16

what's in that blarmy

comment by Blarmy (U14547)

posted on 12/7/16

Pretty much butter and eggs

Shallots, vinegar and other french stuff thrown in too

posted on 12/7/16

sounds good to me

posted on 12/7/16

Stilton hollandaise

posted on 12/7/16

comment by Admin 1.0 (U1641)
posted 1 hour, 36 minutes ago
https://www.facebook.com/LADbible/videos/2773999249313914/

(vid of that guy breaking deadlift record at 500kg. Previous record 465!)
----------------------------------------------------------------------
He weighs 178kg :o

posted on 12/7/16

Comment deleted by Site Moderator

comment by Blarmy (U14547)

posted on 12/7/16

Dannny

posted on 12/7/16

comment by Blarmy (U14547)
posted 1 hour, 51 minutes ago
Dannny
----------------------------------------------------------------------

posted on 12/7/16

Come back you loveable scouse manc hybrid twatcunt

Page 105 of 150

Sign in if you want to comment